Shahi Rangeen Biryani

Shahi Rangeen Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Shahi Rangeen Biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Rangeen Biryani is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Shahi Rangeen Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Shahi Rangeen Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Rangeen Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Rangeen Biryani is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Rangeen Biryani estimated approx 35 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Shahi Rangeen Biryani using 19 ingredients and 12 steps. Here is how you can achieve that.

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Shahi Rangeen Biryani is famous for it's best and unmatchable taste..

Ingredients and spices that need to be Get to make Shahi Rangeen Biryani:

  1. 1/2 kg Chicken
  2. 1/2 kg BOiled RIce
  3. 250 gm Yogurt
  4. 1 pinch Yellow colour
  5. 1 bunch Mint leaves
  6. 2 Potatoes
  7. 2 Onion
  8. 4 Green chilies
  9. 4 Star anise
  10. 1/2 cup Oil
  11. 50 gm Dried plum
  12. 1 tsp Kewra
  13. 1 tsp Cumin seeds
  14. 1 tsp Black pepper
  15. 1 tsp All spIce
  16. 1 tsp Turmeric • 1 tbsp Ginger Garlic paste
  17. 1/2 tsp Nutmeg & mace
  18. 2 tsp Chilli powder
  19. 2 tsp Salt

Steps to make to make Shahi Rangeen Biryani

  1. Heat ½ cup oil in pan, add in 2 chopped onions and fry till golden brown, remove the brown onion and keep aside.
  2. Now in the remaining oil add 2 potatoes cut into cubes.
  3. Fry till golden brown and remove.
  4. Marinate ½ kg chicken with 250 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric, ½ tsp ground nutmeg & mace, 4 star anise, 50 gm dried plum and 1 tsp all spice. Keep aside for 30 minutes.
    Now put the
  5. Marinated chicken in remaining oil, cover and cook for 10 minutes.
  6. Now add fried potatoes.
  7. Cook till potatoes and chicken is tender.
  8. Add 4 green chilies and 1 bunch of mint leaves.
  9. Now spread 1 kg boiled rice on top, sprinkle yellow colour on different sides.
  10. Also spread 1 tsp Kewra water on top and simmer for 15 minutes.
  11. Turn the flame off, dish it out.
  12. And serve.

As your experience and also self-confidence expands, you will certainly discover that you have extra natural control over your diet and also adjust your diet to your personal preferences in time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a bit essentially hot, you can make straightforward adjustments to achieve this objective. In other words, begin making your recipes promptly. When it comes to basic food preparation skills for novices you don't need to learn them yet just if you grasp some simple food preparation techniques.

This isn't a total guide to fast and also simple lunch recipes yet its excellent food for thought. Hopefully this will get your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Shahi Rangeen Biryani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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