Tehri

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tehri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tehri is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Tehri is something that I have loved my whole life.

Many things affect the quality of taste from Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tehri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tehri estimated approx Twenty minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Tehri using 18 ingredients and 4 steps. Here is how you cook that.

Tehri is the special name which we have given to a dish which is mix of biryani and vegetable pulao. It is a complete meal, when we are tired and not willing to cook elaborate meal we take short cut and cook Tehri. It is a very tasty, spicy, colorful, flavored and nutritious also.In short we can say a complete meal and visual delight too. You can try this, very easy to make and quick in preparation.

Ingredients and spices that need to be Take to make Tehri:

1. 1 glass classic basmati India gate rice
2. 1 bowl green peas shells
3. 1 medium size potato chopped in small cubes
4. 2 onion chopped
5. 2 tomatoes chopped
6. 1 bowl cauliflower and carrot chopped optional
7. 1 tea spoon garlic paste
8. 1 small piece of ginger chopped
9. 2 bay leaves, 4 green cardamom and teaspoon cumin seeds
10. 1 tea spoon garam masala powder
11. 1 / 4 teaspoon turmeric and red chilli powder each
12. 2 tea spoon coriander powder
13. as needed Oil to cook
14. to taste Salt
15. 1 and 1/4 glass of water
16. As required Fresh coriander leaves finely chopped
17. 2 Tablespoon desi ghee
18. 2 table spoon curd

Instructions to make to make Tehri

1. First put pressure cooker on flame add oil, bay leaves, cumin seeds and cardamom, crackle it the add chopped onion fry it till it turns light brown add spices and cook it for some time then add chopped tomatoes, stir it for a while then add two spoon curd and cook it for two three minutes.
2. Meanwhile wash rice and keep it aside.
3. Add all the vegetables, stir it for five minutes add ginger and garlic paste add rice and salt, stir it for two minutes then add water, add garam masala and close the lid and cook for a whistle, keep the flame low for ten second and put off the gas.
4. Wait yo release the steam, serve it hot, spread deshi ghee and garnish it with coriander leaves.the smell and flavor is too tempting to resist.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tehri. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!