Veg biryani

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Veg biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veg biryani is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Veg biryani is something that I have loved my whole life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 2 -3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani estimated approx 1 hr 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Veg biryani using 22 ingredients and 17 steps. Here is how you cook that.

Fat is the only wealth I want to get rid of After finishing my Biryani #foodfood

Ingredients and spices that need to be Take to make Veg biryani:

1. 2 tbsp oil
2. 1 bay leaf
3. as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
4. 1/2 tsp shahi zeera caraway seeds
5. 2 onions finely sliced
6. 3-4 green chillies slit and cut into long pieces
7. to taste salt -
8. 1 tsp ginger garlic paste
9. 1 potato peeled and cut into cubes
10. 1 carrot peeled and cut into small slices
11. 6-7 green beans chopped into long pieces
12. 1/2 cup green peas/matar
13. 1 tomato chopped into pieces
14. 2 tbsp beaten yoghurt /curd
15. 1/2 tsp red chilli powder
16. 1/4 tsp turmeric powder
17. 1/4 tsp garam masala powder
18. 1/4 tsp black pepper corn powder
19. 3.5 cups water 250 gms
20. 2 tbsp freshlly chopped coriander leaves
21. 1 tbsp mint leaves/pudina
22. 2 cups ordinary rice

Steps to make to make Veg biryani

1. Take a pressure cooker, add 2 tbsp oil and heat it.
2. Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
3. Add sliced onions and cook them until onions turn soft.
4. Add chopped green chillies, cook the onions until they turn slight golden color.
5. Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
6. Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
7. Add the tomato pieces, mix and cook until the tomatoes get soft.
8. Add the curd, mix and cook until oil starts releasing.
9. Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
10. Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
11. Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well.
    Add 2 cups rice, mix well.
12. Add salt if required and give a mix.
    Cover the lid of the pressure cooker.
13. Pressure cook for 3 whistles on medium flame.
14. Reduce the steam.
15. Remove the lid.
16. Veg biryani in cooker is ready to be served.
17. Serve hot with raita or any biryani side dish.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Veg biryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!