White Chicken pulao
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, White Chicken pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White Chicken pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. White Chicken pulao is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from White Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chicken pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Chicken pulao estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook White Chicken pulao using 17 ingredients and 5 steps. Here is how you cook that.
#joy
White pulao mere husband ki favorite hai or meri bhi
Pulao me raita salad bht zarori hai for us
Tip : curry leaves is a key ingredient in my pulao.. Issey taste or aroma bht hi different ata hai
* green chillies ko half se cut karke daley ussey spices(threkapan) enhance hota hai
Ingredients and spices that need to be Prepare to make White Chicken pulao:
- 1.5 glass Rice soaked
- 1/2 kg Chicken pieces
- 3 tbsp Pulao biryani masala
- 1/2 cup Yogurt
- 1 tbsp Ginger garlic paste
- 1 medium Onion slice
- 4 Pepper corns
- 3 White elachi
- 1 Black elachi
- 1 small Cinnamon stick
- 1 Bay leaf
- 4 Curry leaves
- 1/2 tsp Black pepper crushed
- 1/4 cup Oil
- 3 Green chilles cut in half
- 1.5 tsp Salt
- 1 Potato cut in cubes
Instructions to make to make White Chicken pulao
- Heat oil add onion saute till brown add curry leaves and all whole spices fry a minute
- Add chicken, yogurt and pulao masala, black pepper fry a minute then add potatoes and 1 cup. Water and cover let it cook for 15 minutes or till potatoes 75% done
- Add water(2 glass), salt and green chillies and let it comes to boil
- Add rice cook till water dries. Put on dum for 10 minutes
- Serve hot with raita salad
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning White Chicken pulao. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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