Afghani Kabuli Pulao

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Afghani Kabuli Pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Afghani Kabuli Pulao is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Afghani Kabuli Pulao is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Afghani Kabuli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Kabuli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Kabuli Pulao is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Kabuli Pulao estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Afghani Kabuli Pulao using 23 ingredients and 7 steps. Here is how you cook it.

Kabuli pulao is special occasion food inspired from Afghanistan.
#uroobafarman

Ingredients and spices that need to be Take to make Afghani Kabuli Pulao:

1. 600 gm Mutton
2. 4 cup Water
3. Salt As per taste
4. 2 Onion (cube, Slice)
5. 4 Garlic Cloves
6. 10 gm Whole Hot Spices
7. 2 Carrots
8. Half cup Sugar
9. 1 TSP Cardamom Powder
10. 10 gm Raisins
11. 10 gm Almond
12. 10 gm Cashew
13. 10 gm Pistachio
14. 4 TBSP Cooking Oil
15. 1 TBSP Whole Cumin
16. 4 Green Chili
17. 1 TBSP Garlic (chopped)
18. 1 TSP Cumin Powder
19. 1 TSP Coriander Powder
20. 4 Green Chilies
21. Half cup Yogurt
22. 2 cups Mutton Stock
23. 700 gm Guard Rice (Sela Chawal)

Instructions to make to make Afghani Kabuli Pulao

1. In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole garam masala (5 gm) and cook until tender. After that remove the foam and separate the mutton stock.
2. In a bow, add water, Guard Rice and set aside for 20-25 minutes.
3. Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, Almonds, cashew, pistachio and cook for 2-3 minutes, then stir it.
4. In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole garam masala (5 gm), green chili, fry until light brown.
5. Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.
6. Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for
   15-20 minutes.
7. Your tasty Kabuli Pulao now ready to serve

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Afghani Kabuli Pulao. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!