Chicken biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken biryani. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken biryani is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken biryani using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken biryani:

1. For chicken-
2. 1 onion
3. 2 Cloves
4. 2 cardamom pods
5. 1 tsp Jeera
6. 1 star anise
7. 1 Cinnamon stick
8. 1 tomato
9. 2 tbsp yogurt
10. 1 chopped green chilli
11. 1 tsp Mint
12. 1 cup Coriander leaves
13. For raita-
14. 1 chopped onion
15. 1 big grated carrot
16. 1 finely chopped green chilli
17. 1 tbsp Yogurt
18. As per taste Salt
19. 1 tsp Mint
20. Handful Coriander leaves
21. For rice-
22. 1.5 kg Soaked rice for 10 minutes
23. 1 chopped onion
24. 2 Tablespoons ghee(in addition to oil)
25. 1 tablespoon Spice mix used in chicken (cloves etc)
26. Few Cashews
27. Few Raisins
28. As per taste Salt
29. Handful Coriander leaves
30. 3 cups water

Steps to make to make Chicken biryani

1. Marinate chicken with chicken masala, salt, ginger garlic paste and turmeric powder.
2. Fry the onions and add cloves, cardamom etc. Add chicken afterward and seat on high flame. After both sides are seared, add 1 chopped tomato and stir for a minute. After 2 minutes, add 2 spoons yogurt, mint and coriander and chopped green chilli on medium flame.
3. Add 0.5 cup water and cook for 8 minutes with lid covered. After it comes to a boil, cook on low flame.
4. Microwave carrot for 4 minutes. Add rest of the ingredients of the raita.
5. Soak the rice for 10 minutes at least. Add ghee and oil to pan. Brown onions and other spices in the pan. Pan should be big enough for rice and chicken to be combined later. After onions are fried, add cashews and raisins
6. Add the drained rice and coriander. Add 3 cups of water. (Double amount of rice). Add salt and stir. Place on high flame and cover with lid until it starts boiling. Once on boil, simmer on low flame until rice soaked up the water.
7. Coming back to chicken, uncover lid and simmer the water until a thick gravy is reached.
8. Once rice has been drained (ensure that some water is still left for further simmering), add chicken to the pan on top of the rice. Do not mix yet. Simmer for 10 mins or until the water is completely gone. Let rest for 5 minutes and then mix the chicken and rice in the pan.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Chicken biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!