Dango gulabjamun

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dango gulabjamun. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dango gulabjamun is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Dango gulabjamun is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dango gulabjamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dango gulabjamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dango gulabjamun using 11 ingredients and 5 steps. Here is how you cook that.

#CookpadDessert Presenting to you, the delicacy which is made in India but it is equally savoured outside the country .I m sharing here my contribution on gulab jamun and combing the japaness dessert Dango.

#CookpadDessert

Ingredients and spices that need to be Get to make Dango gulabjamun:

1. For Gulab jamun-
2. 1/2 cup plain flour
3. 1/2 cup coconut powder /milk powder /khoya
4. 1 tbsp yoghurt
5. 1/4 tsp baking powder
6. 2 tbsp sugar
7. Pinch cardamom powder
8. For DANGO-
9. 1 cup steamed rice
10. 1 tbsp sugar
11. 1 tbsp saffron water

Instructions to make to make Dango gulabjamun

1. Gulab Jamun: Make a dough and Shape into golf size and marble size for stuffing. Over a gentle heat deep fry in olive oil/ghee. When golden brown, remove, drain and dip in warm syrup.
2. Syrup: Boil together half cup sugar, half cup water, quarter tsp rose water, pinch of saffron and pinch of cardamom. Remove when it achieves one thread consistency.
3. For Dango: combine together one cup steamed rice with 1 heaped tbsp of sugar and 1tsp of saffron water. Shape into golf-sized and marble size, place in a steamer, and steam for 10 minutes. Serve with soy sauce.
4. Soy sauce: Boil half cup soy sauce, 2tbsp sugar and corn starch to thicken it.
5. Serve yummy gulab jamun with Dango twist

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So that's going to wrap it up with this exceptional food Recipe of Quick Dango gulabjamun. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!