Delhi ki biryani

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Delhi ki biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Delhi ki biryani is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Delhi ki biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Delhi ki biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delhi ki biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Delhi ki biryani using 26 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Delhi ki biryani:

1. INGREDIENTS FOR CHICKEN STOCK:
2. 1 kg Chicken or Mutton –
3. 2 tbsp Garlic garlic paste –
4. 1 1/2 tsp Salt –
5. Cloves – 5
6. Cinnamon sticks – 3
7. 5 Black pepper –
8. 5 Green cardamoms –
9. INGREDIENTS FOR YOGURT:
10. 250 g Yogurt –
11. 2 tbsp Garlic ginger paste –
12. 1 pinch Yellow food colour –
13. 1 tsp Kewra water –
14. Nutmeg powder, mace powder and cardamom powder –
15. take all three in equal quantity, grind and use 1 tsp
16. ingredients for boil rice
17. 750 gm Rice –
18. Bay leaf – 1
19. 1 tbsp Salt –
20. Cloves – 5
21. Cinnamon sticks – 3
22. 5 Black pepper –
23. 5 Green cardamoms –
24. INGREDIENTS FOR GARNISHING:
25. 1 Onion –
26. 1 cup Oil –

Instructions to make to make Delhi ki biryani

1. Step 1:
   Chicken or Mutton – 1 kg
   Garlic garlic paste – 2tbsp
   Salt – 1 ½ tsp
   Cloves – 5
   Cinnamon sticks – 3
   Black pepper – 5
   Green cardamoms – 5
   Put all above ingredients in pan along with meat. Now put 2 cup of water, cook until chicken done and water dries.
2. Step 2 FOR YOGURT:
   Yogurt – 250g
   Garlic ginger paste – 2 tbsp
   Yellow food colour – 1 pinch
   Kewra water – 1 tsp
   Nutmeg powder, mace powder and cardamom powder – take all three in equal quantity, grind and use 1 tsp
   All these ingredients mix well in yogurt.
3. .
   Step 3 FOR BOIL RICE:
   Rice – 750 gm
   Bay leaf – 1
   Salt – 1 tbsp
   Cloves – 5
   Cinnamon sticks – 3
   Black pepper – 5
   Green cardamoms – 5
   Cumin seeds – ½ tsp
   Boil rice with above masala and drain water
4. FOR Garnishing
   Onion – 1
   Oil – 1 cup
   Take a pan, put cooked meat, then add yogurt mixture, then boiled rice and on top pour fried onion with oil (Take a pan, put oil, put onion and fry until golden brown), and put on dum for 20 minutes.
   Serve with salad and raita

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