Egg biriyani

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Egg biriyani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg biriyani is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Egg biriyani is something that I've loved my entire life.

Many things affect the quality of taste from Egg biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biriyani estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egg biriyani using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Egg biriyani:

1. 5 Egg
2. 1 big onion
3. 2 tomato
4. 1 tbsp ginger garlic paste
5. 2 green chili
6. 1 handful mint and coriander leaves
7. 1 tbsp chili powder
8. 2 tsp coriander powder
9. 2 tbsp curd
10. 2 tsp biriyani masala
11. 1/4 tsp turmeric powder
12. Salt as per taste
13. 2 cup basmati rice
14. Few whole spices
15. 2 tbsp ghee
16. 2 tbsp oil

Instructions to make to make Egg biriyani

1. Boil the egg for 25 mins, keep it in cold water and remove the skin. In pan,1/2 tbsp ghee,1/2 tsp pepper powder,little salt,boiled eggs and saute for few mins.
2. In a pressure cooker, add ghee, oil,whole spices,green chili and let it splutter.
3. Add sliced onion,ginger garlic paste and saute until light brown. Then add tomato,salt,turmeric powder and saute until it turns mushy.
4. Add all the masala powder, curd, 3 and 1/2 cup water,salt as per taste,coriander,mint leaves and let it boil for few mins.
5. Once water boils well, add the soaked rice and mix well.
6. Aft 3 mins,add the sauteed egg and don't mix it,close the lid. Cook for 1whistle,switch off the flame and don't disturb it for 20 mins. Now the tasty egg biriyani is ready and serve hot with delicious raitha 😋😋

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Egg biriyani. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!