Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari using 25 ingredients and 6 steps. Here is how you cook that.

This recipe give it to me my Aunty who lives in lahore city.. aur wahan pe ye itni famous dish hai k unhon ne kaha tum b try karo.. aur jab mai ne try ki to mujhe waqai behtreen lagi.. kabab ka apna tast pulao ka apna..aur dono ka combination bestest raha.. so u also try this..

Ingredients and spices that need to be Prepare to make Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari:

1. For Kabab:
2. 1 kg Chicken mince
3. 1 Egg
4. 2 Bread slices
5. 3 Onion chopped
6. 4 Green chilies cut into strips
7. 6 Green cardamoms
8. 1/2 cup Yogurt
9. For Pulao :
10. 2 1/2 cup Rice
11. 1 tsp All spice
12. 1 tbsp Chili powder
13. 1 tbsp Ginger garlic paste
14. 2 tbsp Seekh kabab Masala
15. 2 tbsp Fresh cream
16. to taste Salt
17. 1 Whole garlic
18. for Stock :
19. 1 piece Ginger
20. 2 Onion
21. 4 Black cardamom
22. 4 Black pepper
23. 1 tsp Fennel seeds
24. 1 tbsp Whole coriander
25. to taste Salt

Steps to make to make Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari

1. In a pan put together 1 tsp fennel seeds, 1 tbsp whole coriander, 1 bunch of garlic cloves, salt to taste, 1 piece of ginger, 4 black cardamoms, 2 onion, 4 black pepper and 3 to 4 glasses of water. Cook till stock is done. Strain the stock and keep aside.
2. Heat oil in a pan, add in 3 chopped onions, fry till golden brown, remove half of the brown onion and keep aside.
3. In the remaining half onion add ½ cup yogurt, 1 tbsp ginger garlic paste, 4 sliced green chilies and 6 green cardamoms. Slightly fry and add prepared stock.
4. Cook till mixture start boiling, now add 2 ½ cup soaked rice, also add salt to taste and mix well. Cover and cook.
5. In chopper put 1 kg chicken mince and 2 bread slices. Chop well and remove in a bowl. Add in 2 tbsp seekh kabab Masala, 1 tbsp chili powder, 1 tsp all spice powder, salt to taste, 1 egg and 2 tbsp fresh cream. mic well
6. Make kabab and shallow fry till golden brown in color.
   Now simmer rice till done, make a layer of boiled rice in a serving dish, arrange fried kebab on top.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Kabab Pulao #Rice_Competition #CookpadApp #RamadanKiTaiyyari. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!