Kolkata Style Chicken Biryani
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Kolkata Style Chicken Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kolkata Style Chicken Biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Kolkata Style Chicken Biryani is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Kolkata Style Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kolkata Style Chicken Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kolkata Style Chicken Biryani estimated approx 1 hr.
To get started with this particular recipe, we must first prepare a few components. You can cook Kolkata Style Chicken Biryani using 20 ingredients and 13 steps. Here is how you cook that.
#GA4
#week16
Always my favourite... Kolkata Style Chicken Biryani..so I choose Biryani from the puzzle ☺️
Ingredients and spices that need to be Prepare to make Kolkata Style Chicken Biryani:
- 150 gm Basmati rice
- 200 gm Chicken
- 50 gm Yogurt
- 1 big size Potato
- 1 egg
- 1 tbsp red chili powder
- As per taste Salt
- 3 tbsp Oil
- 2 tbsp Ghee/butter
- as required Chopped Mint leaves
- 2-3 green chillies
- 2 tbsp Ginger garlic paste
- 1 tbsp Cumin powder
- as needed Dry spices Cardamom, clove, cinnamon, Javitri,star anise
- 3 medium size finely chopped Onions
- 1 tbsp Turmeric powder
- 1 pinch Saffron
- 2 tbsp Milk
- 1 tbsp Keora water and Rose water
- 1 tbsp Biryani Masala
Steps to make to make Kolkata Style Chicken Biryani
- Marinate the chicken for 1-2 hrs.For marination take 150gm chicken pieces, yogurt, turmeric powder, red chilli powder, ginger garlic paste, Biryani Masala and mix together well..
- Now boil the rice 70% and also boil the egg.
- Take a pan and heat the oil.
- Now put all dry spices and add chopped onions.
- Fry the onions until it looks golden brown in colour.
- Remove from the pan and in rest make chicken.
- Cook it for 15 mins.keep aside.
- Now make the layer in a pressure cooker.
- Put the chicken pieces and then put the rice layer.Sprinkle fried onions.
- Put chicken layer again and sprinkle salt,Keora water, saffron milk and also slices green chillies.
- Put Mint leaves all over it.Cover with lid.
- Remove the whistle and cook it for 15 mins in medium flame.
- Enjoy the Biryani with chicken chap and salad.
As your experience and confidence expands, you will locate that you have more natural control over your diet regimen and also adapt your diet regimen to your individual preferences with time. Whether you wish to offer a dish that uses less or more active ingredients or is a little basically zesty, you can make easy modifications to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to fundamental cooking abilities for novices you do not need to learn them yet just if you understand some basic food preparation strategies.
This isn't a total overview to quick and also simple lunch recipes yet its good food for thought. Ideally this will get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.
So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Kolkata Style Chicken Biryani. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment