Mix vegetable khichadi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Mix vegetable khichadi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mix vegetable khichadi is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mix vegetable khichadi is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mix vegetable khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetable khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix vegetable khichadi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mix vegetable khichadi using 20 ingredients and 5 steps. Here is how you cook it.

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Mix veg khichadi is one of the most favourite comfort foods of everybody. Very easy to make yet flavourful.

Ingredients and spices that need to be Make ready to make Mix vegetable khichadi:

1. 2 cups basmati rice
2. 1 cup split yellow pigeon pea
3. 1 onion
4. 1 tomato
5. 1 potato
6. 1/4 cup Green pees
7. 3 tbsp carrot chopped
8. 2 teaspoons garlic paste
9. 3 teaspoons oil
10. 3 teaspoons butter
11. 1/2 teaspoon cumin and mustard seeds
12. 1/4 teaspoon asafoetida
13. to taste Salt
14. 2 teaspoons Red chilli powder
15. 1 teaspoon coriander powder
16. 1/2 teaspoon turmeric powder
17. 4-5 cups Water
18. as required Coriander for garnishing
19. as required Curd to serve
20. Some onions and fresh green turmeric to serve

Steps to make to make Mix vegetable khichadi

1. Wash basmati rice and yellow split pigeon peas together. Soak in 4 to 5 cups of water for 10 to 15 minutes. Meanwhile, chop all the vegetables and make garlic paste ready.
2. In a pressure cooker take oil and ghee. One hot enough add in some cumin seeds and mustard seeds. Now add in all vegetables except tomato. Saute for 2 to 3 minutes. Now add garlic paste and cook for another 2 to 3 minutes. Add tomatoes and cook until the tomatoes are soft.
3. Now at all the spices mentioned above and mix well.
4. Add soaked rice and split pigeon peas along with water. Bring it to boil.
5. Pressure cook for 3-4 whistles. Garnish with some coriander and Serve hot with code onions and fresh green turmeric.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Mix vegetable khichadi. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!