Mughlai chicken baryani
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Mughlai chicken baryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mughlai chicken baryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Mughlai chicken baryani is something that I have loved my whole life.
Many things affect the quality of taste from Mughlai chicken baryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai chicken baryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mughlai chicken baryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mughlai chicken baryani using 22 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Mughlai chicken baryani:
- 1 kg Chicken
- 1 kg Rice
- Onion 2medium
- 250 gram Tomato
- 1 tbsp Ginger garlic paste
- 1 tbsp Green chilli paste
- 1 tsp Haldi
- to taste Salt
- 2 tbsp Nation baryani masala
- 1 tsp Red chilli powder
- 1 cup Oil
- Yellow colour half tsp
- 4-5 Green chilli whole
- 1 cup Yogurt
- 1 tbsp Almond crushed
- 1 tbsp Zeera
- 1 tbsp Crushed dhaniya
- 1 tsp Kaju paste
- 2 tbsp Fry onion
- Mint leaves 2tbsp
- Lemon slices 5-6 slices
- 1 tbsp Whole spices
Steps to make to make Mughlai chicken baryani
- First soak rice for 30 minute.now boil rice 70% with salt 1cinamon stick,8-10 whole black pepper and 1tsp zeera.
- Now marinate chicken with yogurt,all spices and paste for 2 hours.
- Now take a pan add oil and add slice onion and fry until light golden.
- Now add chicken and cook until oil separate now add slice tomato and cover for 5 minute.
- Now take a pan add 1tsp oil and now add rice than chicken masala now put mint,slice tomato,whole green chilli lemon slices.
- Again put some rice and add chicken again rice add fried onion and yellow colour mix with 2tbsp of milk and cover for 10 15 minute.
- And serve hot.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Mughlai chicken baryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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