Mutton Qeema biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mutton Qeema biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Qeema biryani is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton Qeema biryani is something that I've loved my entire life.

Many things affect the quality of taste from Mutton Qeema biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Qeema biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mutton Qeema biryani using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutton Qeema biryani:

1. 600 g rice
2. 1 kg mutton mince
3. 4 tbs mint leaves
4. 1 tbs gram masala powder
5. Salt as required
6. 2 pinches saffron
7. 1 tbs coriander powder
8. 1 tbs garlic ginger paste
9. 4 green chilie
10. 3 tomatoes
11. 3 onions medium size
12. 5 bay leaves
13. 2 star anise
14. 5 cloves
15. 4 green cordamom
16. 1 tbs cumin seeds
17. Cooking oil as required
18. 1 tbs chilli powder
19. 1 tbs turmeric powder
20. 6 tbs yogurt

Instructions to make to make Mutton Qeema biryani

1. Boil the qeema for 15 minutes, do separate mince from stock. Keep stock aside
2. Pour oil in pan on medium flame. Add g.g paste, cordamom, cumin seeds & saute for 1 minute. Then add sliced onion & fry for 2 minutes. Now add tomatoes & cook for 3 minutes
3. Now add boiled Qeema in mixture, add all spices & fry for 3 minutes more now add one bowl stock & cover the mixture for 10 minutes. Keep stirring.
4. Turn off flame & add boiled rice. Sprinkle water soaked saffron & mint leaves. Turn flame-mediam low for 10 minutes & cover tightly. Can garnish with brown onion

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Mutton Qeema biryani. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!