Poha vada

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Poha vada. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poha vada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Poha vada is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Poha vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Poha vada using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Poha vada:

1. 2 cup flattened rice
2. 1 cup soaked urad dal
3. 8 tbsp curd
4. 2 onion chopped
5. 2 finely chopped green chilli
6. 1/2 inch finely grated ginger
7. 1 tbsp curry leaves
8. to taste Salt
9. 1 tsp red chilli powder
10. 1/2 tsp grated garlic

Instructions to make to make Poha vada

1. Drain water from urad dal and add in grinder jar and add flattened rice, curd and grind it into smooth paste
2. Transfer paste into a bowl now add green chillies, ginger, garlic,onion,curry leaves, salt mix them thoroughly
3. Grease little oil in hands prepare vada of the mix
4. Drop them into hot oil and deep fry for 5 mins once they turn golden brown remove from pan
5. Poha vada is ready to serve with ketchup

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Poha vada. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!