Tinda spicy Pulao:)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tinda spicy Pulao:). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tinda spicy Pulao:) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tinda spicy Pulao:) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tinda spicy Pulao:), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinda spicy Pulao:) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinda spicy Pulao:) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tinda spicy Pulao:) using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tinda spicy Pulao:):

1. 3 cups Rice
2. 6 cups Water
3. Onion 2 medium
4. Tomato 2 medium
5. 2 Apple gourd(tinday)
6. Matar as required
7. 2 Green chilies
8. to taste Salt
9. 2 tbsp Red chilli powder
10. 1 tbsp Coriander powder
11. 1 tsp Turmeric
12. 1 Ginger garlic paste
13. 1/2 cup Oil
14. 1 tbsp Zeera
15. 2 tbsp Yogurt

Instructions to make to make Tinda spicy Pulao:)

1. In a pan add oil, onion and saute them for 2 minutes now add ginger garlic paste to it and saute until onion changes it's colour and becomes golden brown
2. Now add apple gourd and mix for 2 minutes after that add tomatoes, matar and all spices and mix well with a half cup of water
3. When water becomes dry add yogurt to it mix and then 6 cups of water, cover with lid until water boils
   Now add soaked rice to it mix and cook it until water dries
4. When water dries completely cover with lid on a very slow flame for 5 minutes
5. Serve in a platter

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Tinda spicy Pulao:). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!