Tomato peas pulao

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tomato peas pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato peas pulao is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Tomato peas pulao is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tomato peas pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato peas pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato peas pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato peas pulao estimated approx 30 minutes to cook and 30 minutes rest time.

To get started with this recipe, we have to prepare a few ingredients. You can have Tomato peas pulao using 17 ingredients and 6 steps. Here is how you can achieve it.

#riceisthebest
Tomatoes are rich in antioxidants and helps in reducing the risk of heart disease and cancer. They are also a great sauce of vitamin C, potassium, folate and Vitamin Ke. This South Indian style spicy tangy Tomato peas pulao is one of the best recipes for Lunch boxes.It's a simple one pot meal. Kids will love it for sure.

Ingredients and spices that need to be Get to make Tomato peas pulao:

1. 2 onions sliced
2. 5 tomatoes cubed
3. 4 slit green chillies
4. 1/2 cup mint and coriander finely chopped of equal amount each
5. 1 spoon ginger garlic paste
6. 1 cup fresh green peas
7. 1 spoon thick curd
8. 1 cup rice
9. 2 cups water
10. 1/2 spoon turmeric powder
11. 1 spoon red chilli powder
12. 1 spoon Dhaniya powder / coriander powder
13. 1/4 spoon garam masala
14. 2 tablespoons oil
15. 2 cloves
16. 1 inch cinnamon
17. 2 cardamom pods

Steps to make to make Tomato peas pulao

1. Into a cooker, add in 2 tablespoon of oil and add cinnamon, cloves and cardamom pods. Now add in sliced onions and fry until they are translucent. Now add in slit green chillies for spice.
2. Add a spoon of ginger garlic paste and sauté for 2 minutes. Add finely chopped coriander and mint leaves and give it a stir. Now add a big spoon of thick curd to it and fry.
3. Now add in all the masalas like turmeric powder, salt, red chilli powder, Dhaniya powder and garam masala and fry until the raw smell goes off.
4. Once the masalas are cooked, add in cubed tomatoes and fry until it becomes mushy. Add in the green peas and give it a stir.
5. Add in the water and let it boil. Now add in the washed rice and close the cooker and pressure cook it on high flame for 2 whistles. Wait until the pressure gets released.
6. Fluff it up gently and let it rest for 30 minutes. And it’s ready to be served. It tastes yummy with Onion raita.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Tomato peas pulao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!