Veg biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Veg biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Veg biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Veg biryani is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is 4 people serve. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Veg biryani using 25 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Veg biryani:

1. 2 cup basmati rice
2. prepping vegetables for biryani
3. 1 cup cauliflower
4. 2 medium potatoes cube
5. 1 carrot cube
6. 1 small simla mirch
7. 10-12 beans chopped
8. For cooking biryani rice
9. 3 each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung
10. 1 bay leaf
11. 1inch dalchini / cinnamon
12. To taste salt
13. 5 cup water
14. For the veggies gravy
15. 3 tbs ghee
16. 1 tej patta / bay leaf
17. 1 inch dalchini / cinnamon
18. 1 tsp jeera / cumin
19. 3 elaichi / cardamom
20. 1 cup whisked curd
21. 1/2 tsp haldi / turmeric powder
22. 1 tsp red chilli powder
23. 1/2 tsp Garam masala
24. 1/2 cup water
25. To taste salt

Instructions to make to make Veg biryani

1. Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside.
2. Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame.
3. LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same.
4. Now seal and secure the pot with aluminum foil, then cover with a lid.
5. Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Veg biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!