Veg dum biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Veg dum biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg dum biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Veg dum biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dum biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg dum biryani estimated approx 35 min.

To get started with this particular recipe, we must first prepare a few components. You can have Veg dum biryani using 24 ingredients and 7 steps. Here is how you cook that.

#GA4#week16
Veg dum biriyani is ultimate one pot meal for lunch,brunch and dinner.

Ingredients and spices that need to be Make ready to make Veg dum biryani:

1. 1 cup basmati rice
2. 1 potato
3. 1 carrot
4. 1 cup cauliflower florets
5. 1/2 cup green peas
6. 1 capsicum
7. 1 onion slices
8. 2 tbsp green chilli,ginger,garlic paste
9. 1 tbsp pudina powder
10. 1/2 cup coriander leaves finely chopped
11. 1 cup curd
12. 1 tbsp coriander powder
13. 1tbsp jeera powder
14. 1tbsp chilli powder
15. 1tbsp garam masala powder
16. 1tbsp rose water
17. 2tbsp keser soaked milk
18. 1 bayleaf
19. 4 peppercorns
20. 1tbsp jeera
21. 1 stick cinnamon
22. to taste Salt
23. 2tbsp oil
24. 2tbsp ghee

Instructions to make to make Veg dum biryani

1. Chop all veggies and cook the onion slices till golden brown.
2. Soak rice for 15min and cook till 90percent with bay leaf, peppercorns, cinnamon.
3. Fry potatoes to golden brown and cook other veggies to soft but not overcook.
4. Heat ghee,oil in kadai add jeera and capsicum,green chilli,ginger, garlic paste and saute for a while then add other veggies mix well then add masala powder sand mix it after that add curd and cook for a while add salt,pudina powder, coriander leaves and mix it well.
5. Now in a pan layer the cooked basmati rice on that add a spoon of kesar milk then prepared veggies repeat this till done top with brown onions and rose water close lid.
6. Heat tawa and keep the pan and cook on sim to give it dum.
7. After 5,7min veg dum biriyani is ready to serve.

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So that's going to wrap this up with this special food Steps to Make Speedy Veg dum biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!