Awadhi biryani (Eid Special)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Awadhi biryani (Eid Special). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Awadhi biryani (Eid Special) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Awadhi biryani (Eid Special) is something that I've loved my whole life.

Many things affect the quality of taste from Awadhi biryani (Eid Special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi biryani (Eid Special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi biryani (Eid Special) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi biryani (Eid Special) estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Awadhi biryani (Eid Special) using 18 ingredients and 5 steps. Here is how you can achieve that.

#eid2020
#week2of5

Ingredients and spices that need to be Get to make Awadhi biryani (Eid Special):

1. 300 gms Mutton
2. 1 Black Cardamom
3. 2 Green cardamom
4. 1 small Cinnamon
5. 1 Anise star
6. 1 Bay leaf
7. 2 tbsp Ghee
8. 1.5 cup Basmati rice
9. to taste Salt
10. 1 tsp Red chilli powder
11. 1 tsp Coriander powder
12. 1 tsp Garam masala
13. 1 tbsp Meat masala
14. 1/2 cup Fried onions
15. 1/2 cup Curd
16. 1/2 cup Tomato puree
17. Mint leaves handful
18. 2 cups Water

Instructions to make to make Awadhi biryani (Eid Special)

1. Take cooker & add ghee to it. Now add all the dried whole spices & cook till it gets aromatic. Now add ginger garlic paste. Let it drizzle on medium flame.
2. Now add mutton. Mix well & cook till it turns light brown. Now add powder masalas to the mutton including salt & mix well. Now add curd.
3. Add 3/4th fried onions to the mutton & cook on medium flame. Now add tomato puree & mix & cook till the ghee separates. Now add water & let it whistle for about 7-8 mins on high flame.
4. Now open the lid & add rice, mint leaves & 1/4 th left fried onions. Again cover the lid & let it whistle for about 3 mins on medium flame.
5. Awadhi biryani is ready.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Awadhi biryani (Eid Special). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!