Awadhi keema biryani

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Awadhi keema biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Awadhi keema biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Awadhi keema biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Awadhi keema biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi keema biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Awadhi keema biryani using 20 ingredients and 3 steps. Here is how you cook that.

A very different but simple and tasty dish. From the nawabs of Awadh. #goldenapron3 #week19#post#ingredientscoconut#ghee#curd#week2of5#post1

Ingredients and spices that need to be Prepare to make Awadhi keema biryani:

1. For rice-
2. 2 cups long grain basmati rice
3. 2 Bay leaves
4. 2-3 Green and black elachi
5. 3-4 drop oil
6. as required Water
7. to taste Salt
8. For keema-
9. 300 gms keema
10. 2 tbsp onion paste
11. 1 tbsp each ginger and garlic paste
12. 1/2 teaspoon turmeric and red Chile powder
13. 2 tbsp poppy and coconut paste
14. to taste Salt
15. For briyani layering-
16. 1/2 bowl curd with little Chilli powder
17. few Kesar soaked in milk
18. 2-3 tbsp ghee
19. 4 tbsp fresh cream
20. as required kewra water

Instructions to make to make Awadhi keema biryani

1. First prepare the rice. Wash and Pre-soak it. Now in a pan add water, then add bay leaf, oil, salt and elachi. When it comes to boil. Add the rice. Let it cook for 75%. Then drain the water. And spread the rice so that it doesn't get overcooked.
2. Now for the keema. In a pan add oil. Then put the keema and saute it. Then add the onion paste. Fry it. Then add ginger and garlic paste. Saute it. Then add turmeric and red Chile powder. Keep stiring. Now add the poppy and coconut paste. Cook it till oil comes out. Add salt to taste. Add water and cook 75% of the keema.
3. Now the final layering. In a handi add ghee, then one layer of rice, a layer of curd, then layer of keema,again rice and keema. Then finally fresh cream, kesar soaked milk and kewar water. Cover it. Stick the lid with the dough so that the steam do not comes out. Cook it for 20 mins. First in high flame then in low flame.

As your experience as well as confidence expands, you will discover that you have more all-natural control over your diet regimen and adapt your diet regimen to your personal tastes with time. Whether you wish to serve a recipe that uses less or more active ingredients or is a bit more or less spicy, you can make basic changes to accomplish this goal. Simply put, start making your recipes on schedule. As for basic cooking abilities for newbies you do not require to learn them but just if you understand some easy food preparation techniques.

This isn't a full guide to quick and also very easy lunch recipes however its excellent something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Favorite Awadhi keema biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!