Chicken White Biryani
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken White Biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken White Biryani is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken White Biryani is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicken White Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken White Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken White Biryani using 22 ingredients and 4 steps. Here is how you can achieve that.
The famous rice dish in Pakistan with a new variation in the recipe. THE CHICKEN WHITE BIRYANI
Ingredients and spices that need to be Get to make Chicken White Biryani:
- Half kg Rice soaked for 30 mins
- 4 big onions sliced
- 1 cup yogurt beaten
- 6 green chillies in the form of paste
- 6 red button chillies
- 1 tablespoon zeera
- 1 table spoon dhaniya powder
- 1 table spoon kala namak
- 1 table spoon ginger garlic paste
- 1 table spoon black pepper
- 1 table spoon mix garam masla powber
- 4 small elachi
- 2 bari elachi
- 1 tez pata
- 1 darchini stick
- 4 black peppers
- 2 long
- 1 cup oil
- water as required
- half cup fried onion
- 2 potatoes in pieces
- 10 curry leaves
Instructions to make to make Chicken White Biryani
- Heat half cup oil and add sliced onion and fry until soft add in ginger garlic paste and fry for a while, then add chicken, potatoes and all spices. cook for a while add in little water and cook until chicken is soft. In the end add yogurt and cook on high flame until oil separates
- Tarka of curry leaves : heat remaining oil and add in curry leaves. Let them simmer. Add this tarka to chicken masala
- Boil rice with salt as per taste. make sure rice are half done. Strain the water from the rice
- Layer rice and chicken masala. In the end top rice with fried onions and give dam for about 15 mins on low to medium flame. Mix everything before serving. Yummy white biryani is ready. Enjoy......:)
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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken White Biryani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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