Dosa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dosa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Dosa is something which I've loved my whole life.

Many things affect the quality of taste from Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dosa using 25 ingredients and 5 steps. Here is how you cook it.

#week2of5 #post13

Ingredients and spices that need to be Take to make Dosa:

1. For dosa batter
2. 3 cup rice
3. 1 cup urad dal
4. 1/2 cup curd
5. 2 tbsp poha
6. 2 tsp fenugreek seeds
7. to taste Salt
8. For aloo sabzi
9. 8-10 large boiled potatoes
10. 4 large onions (juliennes)
11. 1 tbsp oil
12. 2 tsp mustard seeds
13. 15-20 cashew nuts
14. 1 tsp black salt
15. 1 tsp turmeric powder
16. 2 tsp coriander powder
17. 3 tsp amchur powder
18. 1 tsp sugar
19. 1 tsp red chilli powder
20. 2 tsp urad dal (soaked)
21. 2 tsp chana dal (soaked)
22. For chutney
23. Posted earlier, please refer "coconut chutney"
24. For sambhar
25. Already posted please refer my post "sambhar" for perfect recipe

Steps to make to make Dosa

1. Soak dal and rice separately for 5-6 hours. Now wash them properly and mix. Now add curd and poha in it. Grind it in a smooth paste. Keep aside for 8 hours for fermentation.
2. After that put 1 cup fermented batter in a bowl add some water and salt mix well. Heat a tawa and spread a ladle full batter on heated tawa. Spread batter with ladle's back. Cook it on high flame. Dosa is ready.
3. In a pan heat oil put mustard seeds, saute for a minute add urad dal and chana dal saute till colour changes. Now add cashews saute till gets crunchy. Now add all onions saute till translucent. Put sugar in it and cook for 1 minute. Now add all dry spices powder and mix well. Put boiled and mashed potatoes in it a stir it nicely so all masala cooperated well. Cover it and cook for few minutes on medium heat. Stir it occasionally. Aloo masala is ready to serve.
4. Put 3 tbsp masala in prepared dosa, roll it and serve hot.
5. Coconut chutney and sambhar recipes already posted earlier.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Dosa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!