Easy chicken biryani

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easy chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy chicken biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy chicken biryani is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy chicken biryani using 30 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Easy chicken biryani:

1. 1 3/4 cup basmati long grain rice (washed and drained)
2. 2 large onions for frying
3. 2 tbsp ghee (clarified butter)
4. 1 1/2 tomato (finely chopped)
5. leaves Mint
6. Oil to deep fry onion
7. Coriander leaves (optional)
8. 1 large onion for biryani (finely chopped
9. 1 tbsp ginger garlic paste
10. 4 green chilies
11. 2 tsp turmeric
12. 3 tsp red chilli powder
13. 2 tsp coriander powder
14. 2 tsp garam masala
15. 1 tbsp yogurt
16. 2 tsp saffron
17. For cooking Rice
18. 6-8 cloves
19. 10-12 black pepper
20. 2 inches cinnamon
21. 2-3 green cardamon
22. 1 black cardamom
23. 4-5 -star anise
24. 2-3 bay leaves
25. 1/2 lemon juice
26. Salt
27. For Smokey charcoal flavor
28. charcoal
29. 1 tsp ghee/oil
30. small Katori

Instructions to make to make Easy chicken biryani

1. Marinate chicken with ginger garlic paste, salt, coriander powder, and yogurt. Keep marinated for a minimum half hour.
2. In a kadai heat oil to fry onion. Make a thin slice of 2 large onions. Deep fry on high initially and low the flame when they turn light brown. Fry them till golden brown on medium flame.
3. Keep a thick bottom vessel, pour in ghee. When it heats add marinated chicken cook till golden brown. Remove and keep aside. Make sure to put only pieces not the entire marination.
4. In the same vessel add onion and cook till translucent, followed by tomatoes. Let the tomatoes get soften.
5. Add cooked chicken and the marination and a little
6. In other pot boil 3 cups of water and drop all the spices mentioned in For cooking Rice.
7. Let it boil for 3 to 4 minutes. Remove all the spices from the boiling water and put rice for cooking.
8. Let be a flame on high for two minutes, slow down later to medium-low and pour lemon juice into it. Cook rice half cook.
9. Now spread fried onion and mint leaves on cooked chicken and layer with rice.
10. Again on rice spread saffron and chopped mint and coriander leaves and one teaspoon of ghee all over.
11. Cover and cook everything on low flame.
Check after few minutes at intervals.
12. Once cooked place Katori on the cooked Biryani and put burning charcoal in it followed by ghee on it. Cover it so smoke should not escape. Keep covered till serving.
13. Serve with raita or curd.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Easy chicken biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!