Kachay Qeema k kabab with Pulao
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Kachay Qeema k kabab with Pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kachay Qeema k kabab with Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Kachay Qeema k kabab with Pulao is something that I have loved my whole life.
Many things affect the quality of taste from Kachay Qeema k kabab with Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay Qeema k kabab with Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Kachay Qeema k kabab with Pulao using 16 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Kachay Qeema k kabab with Pulao:
- Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2
- 2-3 Badi elaichi (Black cardamom)
- 1/2 tsp Zeera (Cumin seeds)
- 1/2 tsp Sabut kali mirch (Black peppercorns)
- 1 tsp Saunf (Fennel seeds) crushed
- 5-6 Laung (Cloves)
- 1/2 tsp Dhania (Coriander seeds) crushed
- 1 Cup Dahi (Yogurt) whisked
- Chawal (Rice) sella 3 Cups (soaked)
- Pani (Water) 1 Cup (if required)
- Namak (Salt) 1 tsp or to taste
- 1 knorr chicken cubs
- 2-3 Hari mirch (Green chilies)
- handful Pyaz (Onion) fried
- Chandi ka warq (Silver leaves)
Instructions to make to make Kachay Qeema k kabab with Pulao
- Prepare Pulao!
In pot,add cooking oil,onion and fry until translucent. - Add ginger garlic paste and mix well.
- Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
- Add yogurt,mix well and cook for 4-5 minutes.
Add rice,knorr chicken cubs,water,salt and mix. - Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
- Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
- On fried meat kakab
On serving plate,add cooked puloa rice,fried onion,fried kachy qeema k kakab, & serve.
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