Kadhi pakora chawal

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Kadhi pakora chawal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadhi pakora chawal is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Kadhi pakora chawal is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kadhi pakora chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi pakora chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhi pakora chawal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhi pakora chawal estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Kadhi pakora chawal using 38 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kadhi pakora chawal:

1. KADHI (BESAN CURD MIX)
2. 250 gram thick curd (sour)
3. 4 tbsp besan/gram flour
4. 1/4 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1 tsp salt
7. 1 1/2 cup water
8. KADHI (OTHER INGREDIENTS)
9. 3 tbsp oil or ghee
10. 1/2 tsp mustard seeds
11. 1/2 tsp cumin seeds
12. 1/4 teaspoon funnel seeds
13. 1/2 tsp coriander leaves
14. 2 dry red chilli
15. 1/4 tsp onion seeds
16. 1/4 tsp hing/asafoetida
17. 1/2 tsp kasturi methi
18. As needed curry leaves
19. 1 medium onion finely chopped
20. 1/2 tbsp ginger garlic paste
21. 1 tsp Coriander Leaves
22. PAKORA/PAKODA
23. 2-3 onion (sliced)
24. 1 green chilli (chopped)
25. 1 1/2 cup besan/gram flour
26. 1/2 tsp red chilli powder
27. 1/2 tsp coriander seeds
28. 1/2 tsp ajwain (carom seeds)
29. 1/2 tsp cumin seeds
30. 1/2 tsp salt
31. 1/2 cup water
32. as needed Oil to fry
33. Handful coriander leaves
34. rice
35. 1 cup rice
36. 2 cup water
37. 1/4 tsp salt
38. 1/4 tsp lemon juice

Steps to make to make Kadhi pakora chawal

1. RICE –·Wash and soak rice for 5-10 mins. Boil it at high flame for 2 mins add salt and lemon juice. Now stir, cover and cook it at low flame for 10-15 mins. Rice is ready.
2. PAKORA –·Add all the ingredients for pakora accept oil in a bowl and mix it well. Batter should be thick enough to bind the onion slice.
3. Heat oil in a pan for a deep frying of pakora. Drop small balls of the mixture in the oil.
4. Fry them in medium flame till pakora turns crispy and golden brown.
5. KADHI —·(CURD BESAN MIX) -----In a large bowl take sour curd, whisk it well. Now add gram flour, turmeric powder, red chilli powder and salt. Mix everything very well to make smooth mixture without lumps. Now add 1 1/2 cup water, whisk and keep aside.
6. Heat oil/ghee in a pan. Add methi seeds, cumin seeds mustard seeds, onion seeds, funnel seeds, coriander seeds, hing, curry leaves and dry red chilli. Keep stirring. When mustard and cumin seeds sputter add finely chopped onions and ginger garlic paste. Sauté it.
7. Now add curd-besan mixture in it and stir it continuously. Cook it atleast 15-20 mins at low flame.
8. After 15 mins add the pakoras, crushed kasoori methi. Again simmer for about 2-3 mins.
9. Take it out in a serving dish, garnish with finely chopped coriander. Serve it hot,with rice.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Kadhi pakora chawal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!