Paneer cutlets

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Paneer cutlets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer cutlets is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Paneer cutlets is something that I have loved my whole life.

Many things affect the quality of taste from Paneer cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer cutlets estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer cutlets using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Paneer cutlets:

1. 200 gm paneer
2. 2 tbsp all purpose flour
3. 4 tbsp corn flour
4. 2 tbsp boiled peas
5. 2 tbsp beans chopped
6. 2 tbsp grated carrot
7. 1 cup curd
8. 4 slices bread
9. to taste Salt
10. 1/4 tsp red chilli powder
11. 1/2 cup powder rice vermicelli
12. as needed Oil for frying
13. 1/2 cup bread crumbs

Steps to make to make Paneer cutlets

1. Spread curd over bread slices and leaves for 10 minute. Mix all spices,beans, peas carrots, grated paneer,2tbsp cornflour and bread crumbs. Mix well and make a dough.
2. Now mix all purpose flour and cornflour and make a thin slurry. Make tikkies from the dough and dip in slurry and coat with rice vermicelli powder. Keep in refrigerator for 10 minutes to set.
3. Deep fry in hot oil. Soft inside and crunchy outside paneer cutlets are ready to serve.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Paneer cutlets. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!