Special Bombay Biryani

Special Bombay Biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Special Bombay Biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Special Bombay Biryani is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Special Bombay Biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Special Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Bombay Biryani is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Bombay Biryani estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Special Bombay Biryani using 13 ingredients and 8 steps. Here is how you cook it.

One of the best biryani in the world.
1st Recipe of 5th week (31st Dec to 6th Jan)
#YEARENDCHALLENGE

Ingredients and spices that need to be Get to make Special Bombay Biryani:

  1. 1 kg Chicken (cut in pieces)
  2. 3-1/2 cup Basmati Rice (Boiled)
  3. 2 Onions (finely cut)
  4. 3-4 Tomatos (Cut in round shape)
  5. 2 Potatoes (Cut in 4 pieces after pealing the skin)
  6. 1 Lemon (cut in round shape)
  7. 3-4 Green Chillies
  8. 1 bunch Coriander
  9. 2 tbsp Ginger Garlic Paste
  10. 1 cup Yogurt
  11. 1 cup Oil
  12. 1 Packet Shan Special Bombay Biryani Masla
  13. 1 tsp Yellow Food Colour + 3 tbsp milk

Steps to make to make Special Bombay Biryani

  1. Ek karahi mein oil garam karein aur onions daal kar brown kar lain. Ab is mein tomatos aur green chillies shamil kar dain aur us wqt tak pkayen jab tak oil alag na ho jaye aur tmatar achay sy gal nah jayen.
  2. Chicken,Potatoes, Yogurt,Special Bombay Biryani Masala aur Ginger Garlic Paste daal kar 10 mint ke liye medium to high flame py bhoon lain jab tak masala oil nah chor dy.
  3. Ab ek daichky mein pehly ublay huay chawlon ki teh lgayen. Ab is py ek layer chicken walay masalay ki lagyen.
  4. Ooper wala process phir sy repeat karein.
  5. Ab isky ooper yellow food colour 3 tbsp milk mein dissolve kar ke thora thora kar ke mukhtlif jgon par daal dain.
  6. Ab coriander aur lemon sy garnish karein.
  7. Ab daichkay ke ooper dhakan dy kar 10 mint ke liye low flame py dam ke liye rakh dain.
  8. Special Bombay Biryani tyar hai.

As your experience as well as self-confidence expands, you will certainly discover that you have extra natural control over your diet plan and adapt your diet to your personal preferences over time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a little basically spicy, you can make easy adjustments to achieve this goal. To put it simply, begin making your dishes on time. When it comes to fundamental cooking skills for novices you don't require to discover them but only if you understand some easy cooking techniques.

This isn't a total overview to fast and simple lunch dishes yet its good something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Recipe of Award-winning Special Bombay Biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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