Student chicken biryani #eid special🌼
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Student chicken biryani #eid special🌼. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Student chicken biryani #eid special🌼 is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Student chicken biryani #eid special🌼 is something that I have loved my whole life.
Many things affect the quality of taste from Student chicken biryani #eid special🌼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Student chicken biryani #eid special🌼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Student chicken biryani #eid special🌼 is 7/8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Student chicken biryani #eid special🌼 using 17 ingredients and 2 steps. Here is how you can achieve that.
#cookwithamna eid mubarak everyone
Ingredients and spices that need to be Make ready to make Student chicken biryani #eid special🌼:
- 1/2 kg boil rice
- 1/2 kg chicken
- 2 chopped potatoes
- 1/2 cup yogurt
- 2 tamator
- 1 onion
- 1 cup oil
- 2 tsp mint
- 2 tsp green coriander
- 2 green chlii
- 1/4 tspKewra essence
- 1 tsp garlic
- 8 dired plums
- 1/2 tsp garam masala
- 1 tspcoriander powder
- 2 tsp chilli powder
- 1/2 yellow. Colour
Instructions to make to make Student chicken biryani #eid special🌼
- Pan lenge us m oil dalenge us m chopeed kiye huye aloo ko add karenge us ko golden browns hoe tak pakhnge ab is aloo ko pan se bahir nikalenge ab isi oil m onion dalenge us ki b golden brown hone tak pakhnge ab is onion ko b bahir nikalwnge phele lasan aur garlic dalenge ab is dalenge chicken is ko tab tak pahnge jab tak is ka color change hojae ab is m dalenge chopped tamator add karenge dired plums salt coriander poder chilli powder add karenge and mix karenge and is m half cup pani add kare
- Karenge and cook on medium flame for 10mints ab add karenge fried aalloo add karenge yogurt garam masala and mix karenge is ko high flame pe cook karenge 5 mint tak ab add karenge gren chilii fired onion and green coriander add karenge aur mint aad karenge flame ko low karenge aur boil kiye huye rice daldenge ab yeloow colour m.pani add karenge aur rice m.add karenge colour kewra essence add karenge aur cover kar ke chor denge 15mints tak on low flame pe to tiyar humari student biryani🌼
As your experience and self-confidence expands, you will find that you have extra all-natural control over your diet plan and also adjust your diet plan to your individual preferences over time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little bit essentially hot, you can make simple modifications to attain this goal. In other words, start making your recipes on schedule. As for basic food preparation abilities for newbies you do not need to learn them however only if you understand some simple cooking methods.
This isn't a total guide to quick as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Student chicken biryani #eid special🌼. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment