Valentines Veggie Thai Red Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Valentines Veggie Thai Red Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Valentines Veggie Thai Red Curry is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Valentines Veggie Thai Red Curry is something which I have loved my whole life.

Many things affect the quality of taste from Valentines Veggie Thai Red Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valentines Veggie Thai Red Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Valentines Veggie Thai Red Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Valentines Veggie Thai Red Curry using 14 ingredients and 6 steps. Here is how you cook it.

Valentines curry! It was appropriately red until I added the mushrooms... Really tasty, but quite spicy so get some natural yoghurt to serve with.

Ingredients and spices that need to be Prepare to make Valentines Veggie Thai Red Curry:

1. 100 g thai red paste
2. 1 onion
3. 2 cloves garlic
4. 1 piece ginger
5. 3 red chillis
6. 1 red pepper
7. 2 carrots
8. 1 yellow pepper
9. 200 g mushrooms
10. 160 g plum tomatoes
11. 400 ml coconut milk
12. Serve with
13. 280 g sticky rice
14. Natural yoghurt

Steps to make to make Valentines Veggie Thai Red Curry

1. Rinse rice in cold water for 15 minutes. Drain afterwards.
2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
5. Add mushrooms and tomatoes and cook until veg is slightly soft.
6. Serve with rice.

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This isn't a complete guide to quick and also easy lunch recipes yet its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Valentines Veggie Thai Red Curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!